Dishwasher Safety (Schools)

There are many jobs that are important to the success of a restaurant. Each job has risks. Working safely is to be aware of risks and take steps necessary to avoid them. Safety is your responsibility. If you see a hazard, correct it or notify management. Always follow rules and company policies. Dishwashing requires concentration, skill and effort. This program covers potential hazards and how to avoid them when working in a restaurant kitchen.

Topics covered in this safety video include: cuts and burns, chemical safety, electrical safety, preventing slips and falls, and preventing back injuries.

Runtime: 10 Min.

WITH PURCHASE OF ANY ENGLISH DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions and Answers, Manuals, and Power Points. Contents vary depending on program.