Back Injury Prevention (Restaurants)

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COURSE HIGHLIGHTS

 Back injury prevention for the Foodservice industry
 How the back works to make the right lifting choices
 National Safety Council and medical research facts

OSHA Compliant Safety Video

*Digital 2000, Inc. is NOT AFFILIATED with any government agency

Back Injury Prevention (Restaurants)

SKU: 6010A

Quick Overview

. . According to the National Safety Council and medical research, 20% of backaches are attributed to inflammation such as arthritis, 10% are actual back injuries and 70% from dege...READ MORE . . According to the National Safety Council and medical research, 20% of backaches are attributed to inflammation such as arthritis, 10% are actual back injuries and 70% from degeneration of spinal discs. This program will explain how the back works to make the right choice on how to lift safely. Key Words: Back Injury, Prevention, How the Back Works, Backaches, Degeneration, Spinal Discs, Strains, Muscles, Lifting Safely, Safety Video, Safety Training, Safety DVD. Runtime: 9 Min. WITH PURCHASE OF ANY ENGLISH DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom.
$160.00

Availability: In stock

$160.00
Back Injury Prevention (Restaurants) is available for purchase in increments of 1

Back Injury Prevention (Restaurants) Details

According to the National Safety Council and medical research, 20% of backaches are attributed to inflammation such as arthritis, 10% are actual back injuries and 70% from degeneration of spinal discs. This program will explain how the back works to make the right choice on how to lift safely.

Key Words: Back Injury, Prevention, How the Back Works, Backaches, Degeneration, Spinal Discs, Strains, Muscles, Lifting Safely, Safety Video, Safety Training, Safety DVD.

Runtime: 9 Min. WITH PURCHASE OF ANY ENGLISH DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions and Answers, Manuals, and Power Points. Contents vary depending on program.


Additional Information

Course Length 9
CFR Code 1926.28
Copyright 2006
Bullet1 Back injury prevention for the Foodservice industry
Bullet2 How the back works to make the right lifting choices
Bullet3 National Safety Council and medical research facts
DOT No
OSHA Yes
OSHA Top Ten No
Getting Started No
New Hire No
Employee No
Supervisor No
Language English

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