OSHA's Eleven

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COURSE HIGHLIGHTS

 Safety and loss prevention in the hospitality industry
 Covers slips and falls, back injury prevention, bloodborne pathogens, hazard communications, reporting injuries
 Comments from 11 hospitality professionals

OSHA Compliant Safety Video

*Digital 2000, Inc. is NOT AFFILIATED with any government agency

OSHA's Eleven

SKU: 1052A

Quick Overview

Safety and loss prevention in the hospitality industry is a constant job. This program covers the topics of slips and falls, back injury prevention, bloodborne pathogens, hazard commun...READ MORE Safety and loss prevention in the hospitality industry is a constant job. This program covers the topics of slips and falls, back injury prevention, bloodborne pathogens, hazard communication, reporting injuries and much more. The film includes comments from 11 hospitality loss prevention and security leaders on their experiences.

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$195.00

Availability: In stock

$195.00
OSHA's Eleven is available for purchase in increments of 1

OSHA's Eleven Details

Safety and loss prevention in the hospitality industry is a constant job. This program covers the topics of slips and falls, back injury prevention, bloodborne pathogens, hazard communication, reporting injuries and much more. The film includes comments from 11 hospitality loss prevention and security leaders on their experiences.

Key Words: OSHA, OSHA's Eleven, Safety and Loss Prevention, Back Injury Prevention, Hospitality Loss Prevention, Hospitality Industry, Safety Awareness, Safety Video, Safety Training, Safety DVD.

Course Outline

  • Slips and Falls
  • Back Injury Prevention
  • Bloodborne Pathogens (BBP)
  • Hazard Communication
  • Lockout/Tagout
  • Emergency Preparedness
  • Fire Prevention
  • Audit and Inspection
  • Accident Investigation
  • Security

Runtime: 37 Min.

WITH PURCHASE OF ANY ENGLISH DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions and Answers, Manuals, and Power Points. Contents vary depending on program.


Additional Information

Course Length 36
CFR Code 1903.15
Copyright 2006
Bullet1 Safety and loss prevention in the hospitality industry
Bullet2 Covers slips and falls, back injury prevention, bloodborne pathogens, hazard communications, reporting injuries
Bullet3 Comments from 11 hospitality professionals
DOT No
OSHA Yes
OSHA Top Ten No
Getting Started No
New Hire No
Employee No
Supervisor No
Language English

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