Kitchen and Food Service Safety

SKU 5008A

Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers can't always be concentrating on anything except providing quality food and service. This program will cover all aspects of safety in the restaurant kitchen.

Key Words: Kitchen and Food Service, Safety, Food Handlers, Cooks, Waiters, Waitresses, Beverage Servers, Excellent Services, Quality Food, Fast Paced, Importance of Safety, Safety Video, Safety Training, Safety DVD.

Course Outline

  • Slips and Falls
  • Cuts and Scrapes
  • Burns
  • Safety Tips

Runtime: 13 Min.

WITH PURCHASE OF ANY ENGLISH DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions and Answers, Manuals, and Power Points. Contents vary depending on program.

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