Restaurant Service & Food Safety Training Videos

The kitchen and food service areas are busy places. Safety won't slow you down or make your job more difficult. Teamwork is the key to success. ...

Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through carelessness, micro-organis...

The food service industry experiences the highest number of burns of any employment sector, about 12,000 each year. This industry also comprises o...

According to OSHA, workplaces must be free of all recognized hazards. Certainly, knives fall into this category. Companies provide the appropriate...

In today's environment of health issues, communicable diseases and other health-related topics, it is important to understand some of the potentia...

According to health experts, washing your hands reduces the spread of viruses and other organisms that cause disease. This program covers the subj...

This program covers carelessness, micro-organisms being allowed to get on the food. It's happened to us all at one time or another, an upset stom...

Slips and falls can occur in all industries. These accidents occur because people are not paying attention. This program will focus on the causes,...

When a food facility is given a satisfactory rating, it means on the day the health inspector visited, the establishment passed the requirements. ...

As an associate, you are the key to the company's success. Each associate makes a difference, no matter what part of the facility you work. Trea...

Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers ca...

When a restaurant, grocery store, or food processing facility opens, it has a satisfactory sanitation and health rating by the health inspector. T...

Restaurants aren't major targets for robbery but the potential is always there. Employee theft hurts everyone. The vast majority of employees are ...

Sanitation And Health For Food Service Workers - Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, ev...

Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers ca...

Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping. Foodborne...

According to the National Safety Council and medical research, 20% of backaches are attributed to inflammation such as arthritis, 10% are actual b...

Sanitation And Hygiene - Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through c...

According to OSHA, workplaces must be free of all recognized hazards. Certainly, knives fall into this category. Companies provide the appropriate...

According to the National Safety Council and medical research, 70% of back problems result from degeneration of spinal discs; 20% of backaches are...

Cleaning and Sanitizing in a Food/Pharmaceutical Processing Facility program will concentrate on cleaning and sanitizing of process equipment. It...

Food safety and sanitation are important aspects of providing healthy food for children. Improper food preparation, handling or storage can quickl...

Your employer wants you to be informed of all chemical products being used in the restaurant and trained in the safe use of these products. Trainin...

There are many jobs that are important to the success of a restaurant. Each job has risks. Working safely is to be aware of risks and take steps...