Sanitation In The Food Industry
When a restaurant, grocery store, or food processing facility opens, it has a satisfactory sanitation and health rating by the health inspector. There are stories of salmonella causing people to get sick, cruise ship tourists get sick with a norovirus, and restaurants causing hepatitis A outbreaks. This program is designed to help reduce the risk of potential foodborne illnesses.
Key Words: Sanitation, Food Industry, Foodborne Illnesses, Food Processing Facility, Meat Market, Sanitation and Health Rating, Health Inspector, Minimal Requirements, Safety Video, Safety Training, Safety DVD.
Runtime: 20 Min. WITH PURCHASE OF ANY ENGLISH DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions and Answers, Manuals, and Power Points. Contents vary depending on program.