Restaurant Service & Food Safety Training Videos

Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatiti...

Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through carelessness, micro-organ...

There are many jobs that are important to the success of a restaurant. Each job has risks. Working safely is to be aware of risks and take steps n...

Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through carelessness, micro-organism...

Thousands of individuals are injured from falling off a ladder each year. Most injuries are caused by slipping on grease, oil and solvents left on...

Foodborne illness is quite prevalent in the home, restaurants, hotels, and retail establishments. Through someone's carelessness, micro-organisms ...

Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping. Foodborn...

Earthquake Safety program provides procedures to follow in the event of an earthquake that may save your life. Preparing for an earthquake is every...

Kitchen Safety program covers all aspects of safety in the kitchen. Kitchen and food service safety is an important topic as thousands of employe...

Customer Service program illustrates good and bad customer service. Safety in a retail environment is an important part of your job responsibil...

The nutrition facts labels on foods can be confusing. Just about every packaged food made in the U.S. has a food label indicating serving size and...

Unmasking Food Nutrition Labels "Mysteries Revealed" (Long Version) program will help you understand the nutrition facts food labels. Perhaps the ...

Avian flu kills 55% of the people it infects. That makes it the most lethal flu we know of. The Avian flu started in Asia – birds like geese, sw...

The key to working safely is to be aware of the risks and take steps to reduce them. This program is to emphasize that safety is your responsibili...

Key Words: Foodborne Illnesses, Restaurants, Contaminated, Cleanliness, Sanitizing, Food Temperatures, Storage Temperatures, Prevent Spoiling, Tra...

Accident investigation is a fundamental and integral part of a safety program. Care and effort must be taken by supervisors in conducting investig...

The insurance industry, government agencies, and the National Safety Council have analyzed employee accident investigations and determined the cau...