Restaurant Service & Food Safety Training Videos

Avian flu kills 55% of the people it infects. That makes it the most lethal flu we know of. The Avian flu started in Asia – birds like geese, sw...

The key to working safely is to be aware of the risks and take steps to reduce them. This program is to emphasize that safety is your responsibili...

Key Words: Foodborne Illnesses, Restaurants, Contaminated, Cleanliness, Sanitizing, Food Temperatures, Storage Temperatures, Prevent Spoiling, Tra...

Accident investigation is a fundamental and integral part of a safety program. Care and effort must be taken by supervisors in conducting investig...

The insurance industry, government agencies, and the National Safety Council have analyzed employee accident investigations and determined the cau...