The key to working safely is to be aware of the risks and take steps to reduce them. This program is to emphasize that safety is your responsibility. When working near food you must keep your hair under a hat or hair net. You need to decide to be accident-free - think about safety when performing your job.
Key Words: Dishwasher Safety, Contaminated Food, Cleanliness, Sanitizing, Food Temperatures, Safety Responsibility, Work Rules, Company Policies, Reducing Accidents and Injuries, Safety Video, Safety Training, Safety DVD.
Runtime: 10 Min. WITH PURCHASE OF ANY ENGLISH DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions and Answers, Manuals, and Power Points. Contents vary depending on program.