Dishwasher Safety (Hospitality)
There are many jobs that are important to the success of a restaurant. Each job has risks. Working safely is to be aware of risks and take steps necessary to avoid them. Safety is your responsibility. If you see a hazard, correct it or notify management. Always follow rules and company policies. Dishwashing requires concentration, skill and effort. This program covers potential hazards and how to avoid them when working in a restaurant kitchen.
Key Words: Dishwasher Safety, Potential Hazards, Avoid Hazards, Risks, Aware of Risks, Correct Hazards, Follow Company Rules, Safety Video, Safety Training, Safety DVD.
Runtime: 10 Min.