Foodborne Illnesses In Restaurants

Key Words: Foodborne Illnesses, Restaurants, Contaminated, Cleanliness, Sanitizing, Food Temperatures, Storage Temperatures, Prevent Spoiling, Transmit Disease, Danger Zone, Bacteria Growth, Leftover, Frozen Foods, Safety Video, Safety Training, Safety DVD.

Runtime: 11 Min. Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatitis A or diarrheal diseases. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures. Key Words: Foodborne Illnesses, Restaurants, Contaminated, Cleanliness, Sanitizing, Food Temperatures, Storage Temperatures, Prevent Spoiling, Transmit Disease, Danger Zone, Bacteria Growth, Leftover, Frozen Foods, Safety Video, Safety Training, Safety DVD. WITH PURCHASE OF ANY ENGLISH DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions and Answers, Manuals, and Power Points. Contents vary depending on program.