Hotel Safety Series - Sanitation and Health For Food Service Workers

SKU 5004A

Foodborne illness is quite prevalent in the home, restaurants, hotels, and retail establishments. Through someone's carelessness, micro-organisms were allowed to get on food. The program will focus on cleanliness, sanitation, food temperatures, and good housekeeping. Key Words: Sanitation, Cafeteria, Food Service, Food Temperatures, Good Housekeeping, Foodborne Illness, Restaurants, Hotels, Retail, School Cafeterias, Carelessness, Micro Organism, Food, Chicken, Beef, Safety Video, Safety Training, Safety DVD.

Runtime: 13 Min.WITH PURCHASE OF ANY ENGLISH DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions and Answers, Manuals, and Power Points. Contents vary depending on program.

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