Kitchen Safety (Retail)
Kitchen Safety program covers all aspects of safety in the kitchen. Kitchen and food service safety is an important topic as thousands of employees in the food service industry are injured every year, but it doesn't have to happen. Many injuries are simple cuts, burns, scrapes, and other minor injuries, but even one injury is too many.
Key Words: Kitchen Safety, Food Service Safety, Minor Injuries, Safety Video, Safety Training, Safety DVD.
Runtime: 13 Min.
WITH PURCHASE OF ANY ENGLISH DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom.
The CD-ROM of written materials may include: Leaders Guides, Questions and Answers, Manuals, and Power Points.
Contents vary depending on program.