Restaurant - Sanitation and Hygiene

SKU 6011A

Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through carelessness, micro-organisms were allowed to get on the food. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.

Key Words: Sanitation and Hygiene, Food Contamination, Cleanliness, Sanitizing, Food Temperatures. Foodborne Illness, Micro-Organisms, Safety Video, Safety Training, Safety DVD.

Runtime: 13 Min. WITH PURCHASE OF ANY ENGLISH DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions and Answers, Manuals, and Power Points. Contents vary depending on program.

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