Restaurant - Sanitation and Hygiene (Hospitality)
Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through carelessness, micro-organisms were allowed to get on the food. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
Key Words: Sanitation, Hygiene, Restaurant, Food Temperatures, Contaminated Food, Foodborne Illness, Micro-Organisms, Sanitizing, Cleanliness, Safety Video, Safety Training, Safety DVD.
Runtime: 13 Min.