Restaurant - Sanitation and Hygiene (Schools)
Sanitation And Hygiene - Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through carelessness, micro-organisms were allowed to get on the food. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
Topics covered in this safety video include: causes of food contamination, bacteria, pesticides, toxic metal, cleaning, sanitizing, food storage, freezers and refrigerators, insects, rats and mice, grinders, cutters, knives, other appliances, dirty clothing, carbon filter on the water faucet, good grooming, personal hygiene, and jewelry at work.
- Program Outline
- Food Contamination
- Personal Hygiene
Runtime: 14 Min.
WITH PURCHASE OF ANY ENGLISH DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions and Answers, Manuals, and Power Points. Contents vary depending on program.