Sanitation and Hygiene

SKU 11012A

There are many safety and health concerns in a food service environment. The most important is proper sanitation and hygiene procedures. A person's carelessness allows microorganisms to get on food and somebody gets sick. In this program we will provide some common sense information about sanitation and your part in keeping the work area clean and sanitary.

Key Words: Sanitation, Hygiene, Clean Work Area, Food Service, Common Sense, Food Safety, Safety Video, Safety Training, Safety DVD.

Course Outline

  • Bacteria
  • Sanitation
  • Chemicals
  • Insects and Rodents
  • Other Areas
  • Summary

Runtime: 10 Min.

WITH PURCHASE OF ANY ENGLISH DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions and Answers, Manuals, and Power Points. Contents vary depending on program.

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